I read a cool article today I thought I’d share which helps explain why I keep warning everyone away from ANY processed foods.
“Food has long been processed — initially for some good. Cooking and preservation methods are processing of a sort, and they have helped make food safer and more digestible for the most part. But over recent years, processing has run amok, and done a whole lot of ill.
But in this era, the processing of the people eating the food, the ills are greatly compounded. And we can tally them up in epidemics, in years of life, in life from years, and in dollars changing hands.”
Click here for the full article in the Huffington Post.
Enzo
